{"id":994,"date":"2023-05-12T13:12:13","date_gmt":"2023-05-12T13:12:13","guid":{"rendered":"https:\/\/abuelaenlacocina.com\/?p=994"},"modified":"2023-05-12T13:12:13","modified_gmt":"2023-05-12T13:12:13","slug":"paris-brest-la-sabrosa-receta-de-postre-frances-que-le-encantara","status":"publish","type":"post","link":"https:\/\/abuelaenlacocina.com\/index.php\/2023\/05\/12\/paris-brest-la-sabrosa-receta-de-postre-frances-que-le-encantara\/","title":{"rendered":"Paris-Brest: \u00a1la sabrosa receta de postre franc\u00e9s que le encantar\u00e1!"},"content":{"rendered":"<h2 style=\"margin-top: 20px;margin-bottom: 10px;padding: 0px;border: 0px;font-style: heredado;font-variant: heredado;font-weight: heredado;font-size: 1.75rem;line-height: 1.25;font-family: Poppins, sans-serif;vertical-align: baseline;color: #000000\">Zutaten :<\/h2>\n<h3 style=\"margin-top: 20px;margin-bottom: 10px;padding: 0px;border: 0px;font-style: heredado;font-variant: heredado;font-weight: heredado;font-size: 1.5rem;line-height: 1.25;font-family: Poppins, sans-serif;vertical-align: baseline;color: #000000\">F\u00fcr die Vanille-Puddingbuttercreme :<\/h3>\n<ul style=\"margin: 0px 0px 20px 20px;padding: 0px 0px 0px 20px;border: 0px;font: inherit;vertical-align: baseline\">\n<li style=\"margin: 0px 0px 5px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline\">2 Eier (Gr. M)<\/li>\n<li style=\"margin: 0px 0px 5px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline\">1 EL Vanillezucker<\/li>\n<li style=\"margin: 0px 0px 5px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline\">1 Prise Salz<\/li>\n<li style=\"margin: 0px 0px 5px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline\">1\/2 <a style=\"margin: 0px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline;color: #2e64e6\" href=\"https:\/\/gesundmutter.com\/zergeht-im-mund-blitz-joghurtkuchen-ohne-mehl\/\" target=\"_blank\" rel=\"noopener\">Vanilleschote<\/a>, das Mark davon<\/li>\n<li style=\"margin: 0px 0px 5px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline\">1\/2 TL Orangenpaste<\/li>\n<li style=\"margin: 0px 0px 5px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline\">150 g Zucker<\/li>\n<li style=\"margin: 0px 0px 5px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline\">70 g St\u00e4rke<\/li>\n<li style=\"margin: 0px 0px 5px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline\">500 ml Vanillemilch (ich hatte Hafermilch)<\/li>\n<li style=\"margin: 0px 0px 5px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline\">160 g weiche <a style=\"margin: 0px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline;color: #2e64e6\" href=\"https:\/\/gesundmutter.com\/fantastischer-buttermilchkuchen\/\" target=\"_blank\" rel=\"noopener\">Mantequilla<\/a><\/li>\n<\/ul>\n<h3 style=\"margin-top: 20px;margin-bottom: 10px;padding: 0px;border: 0px;font-style: heredar;font-variant: heredar;font-weight: heredar;font-size: 1.5rem;line-height: 1.25;font-family: Poppins, sans-serif;vertical-align: baseline;color: #000000\">Para 2 Brandteig-Ringe zu je 20 cm Durchmesser :<\/h3>\n<ul style=\"margin: 0px 0px 20px 20px;padding: 0px 0px 0px 20px;border: 0px;font: inherit;vertical-align: baseline\">\n<li style=\"margin: 0px 0px 5px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline\">100 ml Wasser<\/li>\n<li style=\"margin: 0px 0px 5px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline\">100 ml Vanillemilch (oder Milch)<\/li>\n<li style=\"margin: 0px 0px 5px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline\">1 Prise <a style=\"margin: 0px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline;color: #2e64e6\" href=\"https:\/\/gesundmutter.com\/rosenkohl-auflauf-in-nur-20-minuten-fertig\/\" target=\"_blank\" rel=\"noopener\">Salz<\/a><\/li>\n<li style=\"margin: 0px 0px 5px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline\">2 TL Zucker<\/li>\n<li style=\"margin: 0px 0px 5px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline\">80 g de Mantequilla weiche<\/li>\n<li style=\"margin: 0px 0px 5px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline\">120 g <a style=\"margin: 0px;padding: 0px;border: 0px;font: inherit;vertical-align: baseline;color: #2e64e6\" href=\"https:\/\/gesundmutter.com\/zergeht-im-mund-blitz-joghurtkuchen-ohne-mehl\/\" target=\"_blank\" rel=\"noopener\">Mehl<\/a><\/li>\n<p> &lt;li style=&quot;box-sizing: inherit; margin: 0px<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten : F\u00fcr die Vanille-Puddingbuttercreme : 2 Eier (Gr. M) 1 EL Vanillezucker 1 Prise Salz 1\/2 Vanilleschote, das Mark davon 1\/2 TL Orangenpaste 150 g Zucker 70 g St\u00e4rke &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Paris-Brest: \u00a1la sabrosa receta de postre franc\u00e9s que le encantar\u00e1!\" class=\"read-more button\" href=\"https:\/\/abuelaenlacocina.com\/index.php\/2023\/05\/12\/paris-brest-la-sabrosa-receta-de-postre-frances-que-le-encantara\/#more-994\" aria-label=\"More on Paris-Brest: \u00a1la sabrosa receta de postre franc\u00e9s que le encantar\u00e1!\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":3,"featured_media":995,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jardin-y-consejos","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/comments?post=994"}],"version-history":[{"count":0,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/994\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media\/995"}],"wp:attachment":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media?parent=994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/categories?post=994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/tags?post=994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}