{"id":842,"date":"2023-05-07T23:57:38","date_gmt":"2023-05-07T23:57:38","guid":{"rendered":"https:\/\/abuelaenlacocina.com\/?p=842"},"modified":"2023-05-07T23:57:38","modified_gmt":"2023-05-07T23:57:38","slug":"flan-parisino-facil-y-rapido","status":"publish","type":"post","link":"https:\/\/abuelaenlacocina.com\/index.php\/2023\/05\/07\/flan-parisino-facil-y-rapido\/","title":{"rendered":"Flan parisino f\u00e1cil y r\u00e1pido"},"content":{"rendered":"<p>Descubre este flan parisino f\u00e1cil un postre particularmente indulgente, aqu\u00ed tienes una receta f\u00e1cil para hacer este flan&#8230;.<\/p>\n<h3><b>Ingredientes<\/b><\/h3>\n<ul>\n<li>1 rollo de masa quebrada<\/li>\n<li>80 g de Ma\u00efzena<\/li>\n<li>100 g de az\u00facar<\/li>\n<li>2 sobres de az\u00facar avainillado<\/li>\n<li>2 huevos enteros<\/li>\n<li>3\/4 l de leche<\/li>\n<li>2 cucharadas de az\u00facar.\n<li>2 huevos enteros<\/li>\n<li>3\/4 l de leche<\/li>\n<\/ul>\n<h3><b>Preparaci\u00f3n<\/b><\/h3>\n<ol>\n<li>Estirar la masa quebrada en un molde de tarta de 24\/26 cm de di\u00e1metro.<\/li>\n<li>Combinar en un cazo la harina de ma\u00edz, los az\u00facares, los huevos a\u00f1adidos uno a uno con la leche a\u00f1adida lentamente.<\/li>\n<li>Poner al fuego, removiendo continuamente. Retirar al primer hervor.<\/li>\n<li>Verter la mezcla en la base de la tarta y hornear durante 35-40 min en horno precalentado bastante caliente (termostato 6\/7)<\/li>\n<\/ol>\n<p>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descubre este flan parisino f\u00e1cil un postre particularmente indulgente, aqu\u00ed tienes una receta f\u00e1cil para hacer este flan&#8230;. Ingredientes 1 rollo de masa quebrada 80 g de Ma\u00efzena 100 g &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Flan parisino f\u00e1cil y r\u00e1pido\" class=\"read-more button\" href=\"https:\/\/abuelaenlacocina.com\/index.php\/2023\/05\/07\/flan-parisino-facil-y-rapido\/#more-842\" aria-label=\"More on Flan parisino f\u00e1cil y r\u00e1pido\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/comments?post=842"}],"version-history":[{"count":0,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/842\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media?parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/categories?post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/tags?post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}