{"id":700,"date":"2023-05-03T22:24:15","date_gmt":"2023-05-03T22:24:15","guid":{"rendered":"https:\/\/abuelaenlacocina.com\/?p=700"},"modified":"2023-05-03T22:24:15","modified_gmt":"2023-05-03T22:24:15","slug":"crema-de-avellana","status":"publish","type":"post","link":"https:\/\/abuelaenlacocina.com\/index.php\/2023\/05\/03\/crema-de-avellana\/","title":{"rendered":"Crema de avellana"},"content":{"rendered":"<div class=\"content\">\n<div class=\"moz-reader-content reader-show-element\">\n<div id=\"legibilidad-pagina-1\" class=\"pagina\">\n<div id=\"tps_slideContainer_87031\">\n<p>Crema de mantequilla y avellanas Una sencilla crema procedente de Italia con la que puedes cubrir tartas, magdalenas o muffins.<\/p>\n<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>200 g de mantequilla<\/li>\n<li>120 g de az\u00facar glas<\/li>\n<li>100 g de avellanas en polvo<\/li>\n<li>2 yemas de huevo<\/li>\n<\/ul>\n<h3><strong>Preparaci\u00f3n<\/strong><\/h3>\n<ol>\n<li>Sacar la mantequilla una buena hora antes a temperatura ambiente. Cortarla en trozos. Cuando est\u00e9 blanda b\u00e1tala con una batidora suavemente para alisarla.<\/li>\n<li>Cuando la consistencia de la mantequilla sea cremosa, vierte el az\u00facar glas poco a poco sin dejar de batir. Cuando el az\u00facar glas est\u00e9 completamente incorporado, aumentar la velocidad.<\/li>\n<li>A\u00f1adir las yemas de huevo y la avellana en polvo. Contin\u00fae batiendo unos instantes m\u00e1s<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Crema de mantequilla y avellanas Una sencilla crema procedente de Italia con la que puedes cubrir tartas, magdalenas o muffins. Ingredientes 200 g de mantequilla 120 g de az\u00facar glas &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Crema de avellana\" class=\"read-more button\" href=\"https:\/\/abuelaenlacocina.com\/index.php\/2023\/05\/03\/crema-de-avellana\/#more-700\" aria-label=\"More on Crema de avellana\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/comments?post=700"}],"version-history":[{"count":0,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media\/702"}],"wp:attachment":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media?parent=700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/categories?post=700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/tags?post=700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}