{"id":439,"date":"2023-04-27T21:52:44","date_gmt":"2023-04-27T21:52:44","guid":{"rendered":"https:\/\/abuelaenlacocina.com\/?p=439"},"modified":"2023-04-27T21:52:44","modified_gmt":"2023-04-27T21:52:44","slug":"tostada-texas-sloppy","status":"publish","type":"post","link":"https:\/\/abuelaenlacocina.com\/index.php\/2023\/04\/27\/tostada-texas-sloppy\/","title":{"rendered":"Tostada Texas Sloppy"},"content":{"rendered":"<div class=\"content\">\n<div class=\"moz-reader-content reader-show-element\">\n<div id=\"readability-page-1\" class=\"page\">\n<div id=\"page\">\n<p>&nbsp;<\/p>\n<article id=\"post-3099\">\n<div>\n<p>Texas Toast Sloppy Joes are a delicious and easy-to-make dinner that the whole family will enjoy. The ground beef mixture is savory and slightly sweet, with a tangy kick from the mustard and Worcestershire sauce. The Texas toast provides a hearty and crispy base for the sloppy joe mixture. This recipe can also be easily customized with additional toppings like shredded cheese, pickles, or diced tomatoes. Enjoy this classic American dish with a side of fries or coleslaw for a satisfying and tasty meal.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 lb ground beef<\/li>\n<li>1\/2 cup diced onion<\/li>\n<li>1\/2 cup diced green bell pepper<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1\/2 cup ketchup<\/li>\n<li>1\/4 cup water<\/li>\n<li>1 tablespoon brown sugar<\/li>\n<li>1 tablespoon yellow mustard<\/li>\n<li>1 tablespoon Worcestershire sauce<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>8 slices of Texas toast<\/li>\n<li>Butter or margarine for toasting<\/li>\n<\/ul>\n<p><strong>Preparation time:<\/strong> 15 minutes Cooking time: 15 minutes<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>In a large skillet over medium-high heat, brown the ground beef with the diced onion, diced green bell pepper, and minced garlic.<\/li>\n<li>Drain off any excess fat.<\/li>\n<li>Add the ketchup, water, brown sugar, yellow mustard, Worcestershire sauce, salt, and pepper to the skillet, and stir to combine.<\/li>\n<li>Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until it thickens to a sloppy joe consistency.<\/li>\n<li>While the mixture is simmering, prepare the Texas toast according to the package instructions. Spread butter or margarine on each slice of toast and toast until golden brown.<\/li>\n<li>Serve the sloppy joe mixture over the toasted Texas toast slices.<\/li>\n<\/ol>\n<\/div>\n<\/article>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"content\">\n<div class=\"moz-reader-content reader-show-element\">\n<div id=\"legibilidad-p\u00e1gina-1\" class=\"p\u00e1gina\">\n<div id=\"p\u00e1gina\">\n<p>&nbsp;<\/p>\n<div>\n<p>Los Texas Toast Sloppy Joes son una cena deliciosa y f\u00e1cil de hacer que gustar\u00e1 a toda la familia. La mezcla de carne picada es sabrosa y ligeramente dulce, con un toque \u00e1cido de la mostaza y la salsa Worcestershire. Las tostadas tejanas proporcionan una base abundante y crujiente para la mezcla de sloppy joe. Esta receta tambi\u00e9n se puede personalizar f\u00e1cilmente con ingredientes adicionales como queso rallado, pepinillos o tomates cortados en dados. Disfrute de este cl\u00e1sico plato americano con una guarnici\u00f3n de patatas fritas o ensalada de col para una comida satisfactoria y sabrosa.<\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>1 libra de carne picada<\/li>\n<li>1\/2 taza de cebolla picada<\/li>\n<li>1\/2 taza de pimiento verde picado<\/li>\n<li>2 dientes de ajo, picados<\/li>\n<li>1\/2 taza de ketchup<\/li>\n<li>1\/4 taza de agua<\/li>\n<li>1 cucharada de az\u00facar moreno<\/li>\n<li>1 cucharada de mostaza amarilla<\/li>\n<li>1 cucharada de salsa Worcestershire<\/li>\n<li>Sal y pimienta al gusto<\/li>\n<li>8 rebanadas de pan Texas tostado<\/li>\n<li>Mantequilla o margarina para tostar<\/li>\n<\/ul>\n<p><strong>Tiempo de preparaci\u00f3n:<\/strong> 15 minutos Tiempo de cocci\u00f3n: 15 minutos.<\/p>\n<p><strong>Instrucciones:<\/strong><\/p>\n<ol>\n<li>En una sart\u00e9n grande a fuego medio-alto, dorar la carne picada con la cebolla picada, el pimiento verde picado y el ajo picado.<\/li>\n<li>Escurrir el exceso de grasa.<\/li>\n<li>A\u00f1adir el ketchup, el agua, el az\u00facar moreno, la mostaza amarilla, la salsa Worcestershire, la sal y la pimienta a la sart\u00e9n, y remover para combinar.<\/li>\n<li>Reduzca el fuego a bajo y deje que la mezcla se cocine a fuego lento durante 10-15 minutos, o hasta que espese y adquiera la consistencia de un sloppy joe.<\/li>\n<li>Mientras la mezcla se cocina a fuego lento, prepare las tostadas tejanas siguiendo las instrucciones del paquete. Unte cada rebanada de pan tostado con mantequilla o margarina y tu\u00e9stelas hasta que est\u00e9n doradas.<\/li>\n<li>Sirva la mezcla de Sloppy Joe sobre las rebanadas de pan tostado.<\/li>\n<\/ol>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Texas Toast Sloppy Joes are a delicious and easy-to-make dinner that the whole family will enjoy. The ground beef mixture is savory and slightly sweet, with a tangy kick &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Tostada Texas Sloppy\" class=\"read-more button\" href=\"https:\/\/abuelaenlacocina.com\/index.php\/2023\/04\/27\/tostada-texas-sloppy\/#more-439\" aria-label=\"More on Tostada Texas Sloppy\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":0,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/439\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media\/441"}],"wp:attachment":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media?parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/categories?post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/tags?post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}