{"id":360,"date":"2023-04-25T00:51:43","date_gmt":"2023-04-25T00:51:43","guid":{"rendered":"https:\/\/abuelaenlacocina.com\/?p=360"},"modified":"2023-04-25T00:51:43","modified_gmt":"2023-04-25T00:51:43","slug":"sopa-de-calabaza","status":"publish","type":"post","link":"https:\/\/abuelaenlacocina.com\/index.php\/2023\/04\/25\/sopa-de-calabaza\/","title":{"rendered":"Sopa de calabaza"},"content":{"rendered":"<p>La sopa de calabaza para adelgazar es una sopa rica en magnesio, y fibra, y como la calabaza es especialmente baja en calor\u00edas es por tanto la receta ideal para tus dietas.<\/p>\n<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>500 g de pulpa de calabaza<\/li>\n<li>20 cl de leche semidesnatada<\/li>\n<li>1 cucharada de pipas de calabaza<\/li>\n<li>sal pimienta<\/li>\n<\/ul>\n<h3><strong>Preparaci\u00f3n<\/strong><\/h3>\n<ol>\n<li>Pela y corta la calabaza en trozos peque\u00f1os, Cocerlas durante 15 minutos en 1 litro de agua hirviendo con sal, escurrir con una espumadera, a\u00f1adir la leche y triturar con sal y pimienta.\n<li>\n<li>Servir en cuencos, con picatostes o espolvorear con pipas de calabaza y roquefort desmenuzado.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>La sopa de calabaza para adelgazar es una sopa rica en magnesio, y fibra, y como la calabaza es especialmente baja en calor\u00edas es por tanto la receta ideal para &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Sopa de calabaza\" class=\"read-more button\" href=\"https:\/\/abuelaenlacocina.com\/index.php\/2023\/04\/25\/sopa-de-calabaza\/#more-360\" aria-label=\"More on Sopa de calabaza\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/comments?post=360"}],"version-history":[{"count":0,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/360\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media\/362"}],"wp:attachment":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media?parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/categories?post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/tags?post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}