{"id":2460,"date":"2023-06-05T23:56:43","date_gmt":"2023-06-05T23:56:43","guid":{"rendered":"https:\/\/abuelaenlacocina.com\/?p=2460"},"modified":"2023-06-05T23:56:43","modified_gmt":"2023-06-05T23:56:43","slug":"postre-de-chocolate-blanco-y-mascarpone-de-cafe-una-increible-explosion-de-sabores","status":"publish","type":"post","link":"https:\/\/abuelaenlacocina.com\/index.php\/2023\/06\/05\/postre-de-chocolate-blanco-y-mascarpone-de-cafe-una-increible-explosion-de-sabores\/","title":{"rendered":"Postre de chocolate blanco y mascarpone de caf\u00e9: una incre\u00edble explosi\u00f3n de sabores"},"content":{"rendered":"\n<p>Te van a encantar estos magn\u00edficos <strong>postres de chocolate blanco y mascarpone de caf\u00e9<\/strong>. La explosi\u00f3n de sabores de esta receta es <strong>incre\u00edble<\/strong>. Este postre es simplemente <strong>irresistible<\/strong>. Es <strong>ultra cremoso<\/strong>, se deshace en la boca y est\u00e1 demasiado bueno. No dude en repetirlo varias veces, quiz\u00e1 a\u00f1adiendo almendras o pistachos para darle un toque crujiente. Te dejo que descubras y prepares la receta.<\/p>\n\n\n\n<p>Pr\u00e9paration: 25 minutes<br>Portions: 4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p>2 c\u00e0s de cacao en poudre non sucr\u00e9<br>200 g de chocolat blanc<br>3 c\u00e0s de caf\u00e9 instantan\u00e9<br>5 cl d\u2019eau chaude<br>\u00bd kg de mascarpone<br>3 c\u00e0s de sucre<br>4 cl de cr\u00e8me liquide<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Comment faire les desserts au mascarpone au chocolat blanc et au caf\u00e9?<\/h2>\n\n\n\n<p><br>Monter la cr\u00e8me en chantilly avec le sucre.<\/p>\n\n\n\n<p>Incorporer le mascarpone.<\/p>\n\n\n\n<p>Faire fondre le chocolat au bain-marie et le laisser refroidir.<\/p>\n\n\n\n<p>Faire dissoudre le caf\u00e9 dans l\u2019eau et laisser refroidir.<\/p>\n\n\n\n<p>R\u00e9partir la cr\u00e8me dans 2 r\u00e9cipients diff\u00e9rents.<\/p>\n\n\n\n<p>Incorporer le caf\u00e9 dans l\u2019un et le chocolat dans l\u2019autre.<\/p>\n\n\n\n<p>Bien m\u00e9langer.<\/p>\n\n\n\n<p>Recouvrir des soucoupes d\u2019un film alimentaire.<\/p>\n\n\n\n<p>Disposer la cr\u00e8me blanche dans le fond et sur les bords.<\/p>\n\n\n\n<p>Laisser un creux au milieu et y verser la cr\u00e8me au caf\u00e9.<\/p>\n\n\n\n<p>Recouvrir de plus de cr\u00e8me blanche.<\/p>\n\n\n\n<p>Mettre au frais plusieurs heures.<\/p>\n\n\n\n<p>D\u00e9corer de cacao et servir les desserts au mascarpone au chocolat blanc et au caf\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Te van a encantar estos magn\u00edficos postres de chocolate blanco y mascarpone de caf\u00e9. La explosi\u00f3n de sabores de esta receta es incre\u00edble. Este postre es simplemente irresistible. Es ultra &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Postre de chocolate blanco y mascarpone de caf\u00e9: una incre\u00edble explosi\u00f3n de sabores\" class=\"read-more button\" href=\"https:\/\/abuelaenlacocina.com\/index.php\/2023\/06\/05\/postre-de-chocolate-blanco-y-mascarpone-de-cafe-una-increible-explosion-de-sabores\/#more-2460\" aria-label=\"More on Postre de chocolate blanco y mascarpone de caf\u00e9: una incre\u00edble explosi\u00f3n de sabores\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":2462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/2460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/comments?post=2460"}],"version-history":[{"count":1,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/2460\/revisions"}],"predecessor-version":[{"id":2463,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/2460\/revisions\/2463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media\/2462"}],"wp:attachment":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media?parent=2460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/categories?post=2460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/tags?post=2460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}