{"id":2404,"date":"2023-06-04T22:57:14","date_gmt":"2023-06-04T22:57:14","guid":{"rendered":"https:\/\/abuelaenlacocina.com\/?p=2404"},"modified":"2023-06-04T22:57:14","modified_gmt":"2023-06-04T22:57:14","slug":"calabacin-gratinado-con-jamon-y-mozzarella-un-plato-delicioso-e-irresistible","status":"publish","type":"post","link":"https:\/\/abuelaenlacocina.com\/index.php\/2023\/06\/04\/calabacin-gratinado-con-jamon-y-mozzarella-un-plato-delicioso-e-irresistible\/","title":{"rendered":"Calabac\u00edn gratinado con jam\u00f3n y mozzarella: un plato delicioso e irresistible"},"content":{"rendered":"\n<p>Pour le d\u00eener, \u00e9patez tout le monde avec ce magnifique <strong>gratin de courgettes au jambon et \u00e0 la mozzarella<\/strong>. C\u2019est un plat <strong>succulent<\/strong> et all\u00e9chant. Cette recette vous plaira. Elle est d\u2019une <strong>bont\u00e9 incomparable<\/strong>. Pour faire ce menu <strong>irr\u00e9sistible<\/strong>, vous n\u2019aurez besoin de quelques ingr\u00e9dients peu co\u00fbteux. R\u00e9unissez-les et r\u00e9alisons ce d\u00e9lice ensemble!<\/p>\n\n\n\n<p>Pr\u00e9paration: 20 minutes<br>Cuisson: environ 30 minutes<br>Portions: 4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p>180 g de jambon cuit<br>70 g de parmesan r\u00e2p\u00e9<br>300 g de b\u00e9chamel<br>350 g de mozzarella<br>700 g de courgettes<br>Marjolaine<br>Poivre<br>Sel<br>2 c\u00e0s d\u2019huile d\u2019olive<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Comment faire le gratin de courgettes au jambon et \u00e0 la mozzarella?<\/h2>\n\n\n\n<p><br>Trancher finement la mozzarella et la laisser \u00e9goutter dans une passoire.<\/p>\n\n\n\n<p>Laver les courgettes et les couper en fines tranches.<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four statique \u00e0 200 degr\u00e9s.<\/p>\n\n\n\n<p>\u00c9taler de la b\u00e9chamel dans le fond d\u2019un plat \u00e0 four.<\/p>\n\n\n\n<p>Recouvrir de courgettes et saler.<\/p>\n\n\n\n<p>Ajouter des tranches de fromage et de jambon.<\/p>\n\n\n\n<p>Recouvrir de plus de b\u00e9chamel.<\/p>\n\n\n\n<p>Refaire les m\u00eames proc\u00e9dures encore et encore, en terminant par la b\u00e9chamel.<\/p>\n\n\n\n<p>Arroser d\u2019un filet d\u2019huile.<\/p>\n\n\n\n<p>Saupoudrer de parmesan r\u00e2p\u00e9 et de marjolaine hach\u00e9e.<\/p>\n\n\n\n<p>Recouvrir de papier cuisson et enfourner pour une vingtaine de minutes.<\/p>\n\n\n\n<p>Enlever le papier et laisser la surface gratiner.<\/p>\n\n\n\n<p>Servir el calabac\u00edn gratinado con jam\u00f3n y mozzarella.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour le d\u00eener, \u00e9patez tout le monde avec ce magnifique gratin de courgettes au jambon et \u00e0 la mozzarella. C\u2019est un plat succulent et all\u00e9chant. Cette recette vous plaira. Elle &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Calabac\u00edn gratinado con jam\u00f3n y mozzarella: un plato delicioso e irresistible\" class=\"read-more button\" href=\"https:\/\/abuelaenlacocina.com\/index.php\/2023\/06\/04\/calabacin-gratinado-con-jamon-y-mozzarella-un-plato-delicioso-e-irresistible\/#more-2404\" aria-label=\"More on Calabac\u00edn gratinado con jam\u00f3n y mozzarella: un plato delicioso e irresistible\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":2406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/2404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/comments?post=2404"}],"version-history":[{"count":1,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/2404\/revisions"}],"predecessor-version":[{"id":2407,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/2404\/revisions\/2407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media\/2406"}],"wp:attachment":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media?parent=2404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/categories?post=2404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/tags?post=2404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}