{"id":23618,"date":"2024-06-25T01:12:03","date_gmt":"2024-06-25T01:12:03","guid":{"rendered":"https:\/\/abuelaenlacocina.com\/?p=23618"},"modified":"2024-06-25T01:12:05","modified_gmt":"2024-06-25T01:12:05","slug":"orange-peel-fertilizer-for-plants-how-to-make-orange-peel-liquid-fertilizer","status":"publish","type":"post","link":"https:\/\/abuelaenlacocina.com\/index.php\/2024\/06\/25\/orange-peel-fertilizer-for-plants-how-to-make-orange-peel-liquid-fertilizer\/","title":{"rendered":"Orange Peel Fertilizer For plants: How To Make Orange Peel Liquid Fertilizer"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/abuelaenlacocina.com\/wp-content\/uploads\/2024\/06\/image-967-1024x576.png\" alt=\"\" class=\"wp-image-23620\" srcset=\"https:\/\/abuelaenlacocina.com\/wp-content\/uploads\/2024\/06\/image-967-1024x576.png 1024w, https:\/\/abuelaenlacocina.com\/wp-content\/uploads\/2024\/06\/image-967-300x169.png 300w, https:\/\/abuelaenlacocina.com\/wp-content\/uploads\/2024\/06\/image-967-768x432.png 768w, https:\/\/abuelaenlacocina.com\/wp-content\/uploads\/2024\/06\/image-967.png 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Materials Needed:<\/strong><\/p>\n\n\n\n<p>Orange peels (from 5-6 oranges)<\/p>\n\n\n\n<p>1 liter of water<\/p>\n\n\n\n<p>Blender or food processor<\/p>\n\n\n\n<p>Large jar or container with lid<\/p>\n\n\n\n<p>Fine mesh strainer or cheesecloth<\/p>\n\n\n\n<p>Spray bottle or watering can<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p>1. Collect and Prepare Orange Peels: Save the peels from oranges you consume. Wash them thoroughly to remove any dirt or pesticide residue.<\/p>\n\n\n\n<p>2. Blend the Peels: Cut the orange peels into smaller pieces and place them in a blender or food processor. Add a small amount of water to help with blending. Blend until you get a smooth paste.<\/p>\n\n\n\n<p>3. Fermentation Process: Transfer the orange peel paste into a large jar or container. Add 1 liter of water to the jar. Stir the mixture well to ensure the paste is fully dissolved in the water. Cover the jar with a lid but do not seal it completely; allow some airflow to enable the fermentation process.<\/p>\n\n\n\n<p>4. Let it Sit: Place the jar in a warm, dark place and let it sit for about a week. Stir the mixture once daily to help the fermentation process. You may notice bubbles forming; this is a sign of fermentation.<\/p>\n\n\n\n<p>5. Strain the Mixture: After a week, strain the liquid through a fine mesh strainer or cheesecloth into another container. This will remove any solid particles, leaving you with a clear orange peel liquid fertilizer.<\/p>\n\n\n\n<p>6. Dilute Before Use: The concentrated liquid fertilizer needs to be diluted before use. Mix one part of the orange peel liquid with five parts of water.<\/p>\n\n\n\n<p>7. Application: Pour the diluted fertilizer into a spray bottle or watering can. You can use this liquid fertilizer to water your plants or spray it on the leaves. Apply once every two weeks for best results.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Materials Needed: Orange peels (from 5-6 oranges) 1 liter of water Blender or food processor Large jar or container with lid Fine mesh strainer or cheesecloth Spray bottle or watering &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Orange Peel Fertilizer For plants: How To Make Orange Peel Liquid Fertilizer\" class=\"read-more button\" href=\"https:\/\/abuelaenlacocina.com\/index.php\/2024\/06\/25\/orange-peel-fertilizer-for-plants-how-to-make-orange-peel-liquid-fertilizer\/#more-23618\" aria-label=\"More on Orange Peel Fertilizer For plants: How To Make Orange Peel Liquid Fertilizer\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":5,"featured_media":23619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-23618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jardin-y-consejos","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/23618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/comments?post=23618"}],"version-history":[{"count":1,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/23618\/revisions"}],"predecessor-version":[{"id":23621,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/23618\/revisions\/23621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media\/23619"}],"wp:attachment":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media?parent=23618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/categories?post=23618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/tags?post=23618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}