{"id":22726,"date":"2024-06-15T02:07:30","date_gmt":"2024-06-15T02:07:30","guid":{"rendered":"https:\/\/abuelaenlacocina.com\/?p=22726"},"modified":"2024-06-15T02:07:32","modified_gmt":"2024-06-15T02:07:32","slug":"how-to-grow-mushrooms-in-plastic-bags-to-harvest-every-day","status":"publish","type":"post","link":"https:\/\/abuelaenlacocina.com\/index.php\/2024\/06\/15\/how-to-grow-mushrooms-in-plastic-bags-to-harvest-every-day\/","title":{"rendered":"How to grow mushrooms in plastic bags to harvest every day"},"content":{"rendered":"\n<p><strong>Preparation of Lime Water Mixture<\/strong><\/p>\n\n\n\n<p><strong>Initial Steps:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Create a lime water mixture by combining 200 grams of lime powder with 30 liters of water.<\/li>\n<\/ul>\n\n\n\n<p><strong>Substrate Preparation and Incubation<\/strong><\/p>\n\n\n\n<p><strong>Preparing the Growing Medium:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Immerse straw or hay in the lime water mixture to prepare the substrate for mushroom growth.<\/li>\n\n\n\n<li>Soak the straw or hay for about 30 minutes, then drain it.<\/li>\n<\/ul>\n\n\n\n<p><strong>Incubation Process:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cover the drained substrate with plastic for approximately 4 days, maintaining a temperature of 65-70\u00b0C.<\/li>\n<\/ul>\n\n\n\n<p><strong>Mushroom Cultivation Phase<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/sharingideas.dua-tin.com\/wp-content\/uploads\/2024\/01\/kings-in-gro-bags.jpeg\" alt=\"\" class=\"wp-image-3001\" \/><\/figure>\n\n\n\n<p><strong>Closing the Mushroom Embryo:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Move on to the cultivation phase after successful incubation.<\/li>\n<\/ul>\n\n\n\n<p><strong>Using Plastic Bags:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utilize normal plastic bags, preferably polyethylene PE, with dimensions around 30 x 40 cm.<\/li>\n\n\n\n<li>Ensure the bags have a folded square bottom for easier substrate layering.<\/li>\n<\/ul>\n\n\n\n<p><strong>Layering Process:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stuff the bags with substrate, starting with a 3-4 cm bottom layer and transplanting mushroom seed along the bag\u2019s wall.<\/li>\n\n\n\n<li>Add 6-7 cm layers until there are four layers in total, sprinkling seed evenly on the top layer.<\/li>\n<\/ul>\n\n\n\n<p><strong>Sealing and Transferring to Nursery:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Seal the bags with clean cotton and secure the mouth for proper closure.<\/li>\n\n\n\n<li>Transfer the bags to a fiber nursery, maintaining distance between them and covering the bag mouths with newspaper for moisture retention.<\/li>\n<\/ul>\n\n\n\n<p><strong>Mushroom Growth and Harvesting<\/strong><\/p>\n\n\n\n<p><strong>Environmental Management:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ensure the growing area remains closed to maintain moisture and warmth, crucial for mushroom growth.<\/li>\n<\/ul>\n\n\n\n<p><strong>Observation and Cutting:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Monitor bags until mycelium covers them uniformly with a white color.<\/li>\n\n\n\n<li>Cut and hang the bags, making staggered incisions for mushroom sprouting.<\/li>\n<\/ul>\n\n\n\n<p><strong>Watering and Harvesting:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Water bags 2-3 times daily for even moisture; harvest by twisting mushrooms counterclockwise.<\/li>\n\n\n\n<li>Pause watering after harvesting to facilitate further sprouting and care for subsequent generations.<\/li>\n<\/ul>\n\n\n\n<p><strong>Continued Harvesting:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Continue the process for subsequent harvests, as later generations tend to grow more abundantly.<\/li>\n<\/ul>\n\n\n\n<p><strong>Adaptation<\/strong><\/p>\n\n\n\n<p><strong>Adaptable and Hands-On Approach:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This method allows daily harvesting and can be adapted to suit specific needs using readily available materials.<\/li>\n\n\n\n<li>Consistency in environmental conditions and vigilant monitoring are crucial for successful mushroom cultivation.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Preparation of Lime Water Mixture Initial Steps: Substrate Preparation and Incubation Preparing the Growing Medium: Incubation Process: Mushroom Cultivation Phase Closing the Mushroom Embryo: Using Plastic Bags: Layering Process: Sealing &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"How to grow mushrooms in plastic bags to harvest every day\" class=\"read-more button\" href=\"https:\/\/abuelaenlacocina.com\/index.php\/2024\/06\/15\/how-to-grow-mushrooms-in-plastic-bags-to-harvest-every-day\/#more-22726\" aria-label=\"More on How to grow mushrooms in plastic bags to harvest every day\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":5,"featured_media":22727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-22726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jardin-y-consejos","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/22726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/comments?post=22726"}],"version-history":[{"count":1,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/22726\/revisions"}],"predecessor-version":[{"id":22728,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/22726\/revisions\/22728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media\/22727"}],"wp:attachment":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media?parent=22726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/categories?post=22726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/tags?post=22726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}