{"id":188,"date":"2023-04-19T01:31:48","date_gmt":"2023-04-19T01:31:48","guid":{"rendered":"https:\/\/abuelaenlacocina.com\/?p=188"},"modified":"2023-04-19T01:31:48","modified_gmt":"2023-04-19T01:31:48","slug":"canelones-de-ternera","status":"publish","type":"post","link":"https:\/\/abuelaenlacocina.com\/index.php\/2023\/04\/19\/canelones-de-ternera\/","title":{"rendered":"Canelones de ternera"},"content":{"rendered":"<div class=\"content\">\n<div class=\"moz-reader-content reader-show-element\">\n<div id=\"legibilidad-pagina-1\" class=\"pagina\">\n<div data-td-block-uid=\"tdi_130\">\n<p>Piezas:4 Preparaci\u00f3n:10 min Cocci\u00f3n:30 min<\/p>\n<p><strong>Ingredientes<\/strong> 1 caja Canelones 400g Carne picada 500ml Coulis de tomate 150g Mozzarella 1 Cebolla 1 diente Ajo 2 cucharadas Aceite de oliva Sal, pimienta.<\/p>\n<p><strong>Preparaci\u00f3n<\/strong> <\/p>\n<ol>\n<li>Picar el ajo y la cebolla y sofre\u00edr en el aceite de oliva. A continuaci\u00f3n, a\u00f1adir la carne picada, salpimentar y cocer durante 10 minutos. Retirar el exceso de agua.<\/li>\n<li>Precalentar el horno a 180\u00b0C.<\/li>\n<li>Rellenar los canelones y disponerlos en una fuente grande para gratinar cubiertos con el coulis de tomate, cubrir los canelones con el coulis restante y espolvorear con la mozzarella cortada en dados.<\/li>\n<li>Hornee durante 30 minutos hasta que la pasta est\u00e9 bien cocida y el plato gratinado.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Piezas:4 Preparaci\u00f3n:10 min Cocci\u00f3n:30 min Ingredientes 1 caja Canelones 400g Carne picada 500ml Coulis de tomate 150g Mozzarella 1 Cebolla 1 diente Ajo 2 cucharadas Aceite de oliva Sal, pimienta. &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Canelones de ternera\" class=\"read-more button\" href=\"https:\/\/abuelaenlacocina.com\/index.php\/2023\/04\/19\/canelones-de-ternera\/#more-188\" aria-label=\"More on Canelones de ternera\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":190,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":0,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media\/190"}],"wp:attachment":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/tags?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}