{"id":153,"date":"2023-04-18T02:11:51","date_gmt":"2023-04-18T02:11:51","guid":{"rendered":"https:\/\/abuelaenlacocina.com\/?p=153"},"modified":"2023-04-18T02:11:51","modified_gmt":"2023-04-18T02:11:51","slug":"donuts-de-platano-2","status":"publish","type":"post","link":"https:\/\/abuelaenlacocina.com\/index.php\/2023\/04\/18\/donuts-de-platano-2\/","title":{"rendered":"Donuts de pl\u00e1tano"},"content":{"rendered":"<p>Peque\u00f1os pasteles blandos y dulces que suelen fre\u00edrse y servirse calientes. Se elaboran con pur\u00e9 de pl\u00e1tanos maduros, harina, az\u00facar, huevos y otros ingredientes sencillos. Son una opci\u00f3n ideal para el desayuno, la merienda o entre horas.<\/p>\n<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>3 pl\u00e1tanos<\/li>\n<li>75 g de az\u00facar<\/li>\n<li>150 g de harina<\/li>\n<li>2 huevos<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<div><\/div>\n<h3><strong>Preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li style=\"list-style-type: none\">\n<ol>\n<li>Aplasta los pl\u00e1tanos y luego a\u00f1ade los huevos.<\/li>\n<li>A\u00f1adir el az\u00facar, mezclar.<\/li>\n<li>A\u00f1adir la harina, mezclar.<\/li>\n<li>Hornear en aceite<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peque\u00f1os pasteles blandos y dulces que suelen fre\u00edrse y servirse calientes. Se elaboran con pur\u00e9 de pl\u00e1tanos maduros, harina, az\u00facar, huevos y otros ingredientes sencillos. Son una opci\u00f3n ideal para &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Donuts de pl\u00e1tano\" class=\"read-more button\" href=\"https:\/\/abuelaenlacocina.com\/index.php\/2023\/04\/18\/donuts-de-platano-2\/#more-153\" aria-label=\"More on Donuts de pl\u00e1tano\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/comments?post=153"}],"version-history":[{"count":0,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/153\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media\/155"}],"wp:attachment":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media?parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/categories?post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/tags?post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}