{"id":10836,"date":"2024-01-15T13:37:11","date_gmt":"2024-01-15T13:37:11","guid":{"rendered":"https:\/\/abuelaenlacocina.com\/?p=10836"},"modified":"2024-01-15T13:37:14","modified_gmt":"2024-01-15T13:37:14","slug":"orquidea-sin-quimicos-y-con-resultados-excelentes-el-mejor-truco-para-el-crecimiento-de-tu-orquidea","status":"publish","type":"post","link":"https:\/\/abuelaenlacocina.com\/index.php\/2024\/01\/15\/orquidea-sin-quimicos-y-con-resultados-excelentes-el-mejor-truco-para-el-crecimiento-de-tu-orquidea\/","title":{"rendered":"Orqu\u00eddea: \u00a1Sin qu\u00edmicos y con resultados excelentes! El mejor truco para el crecimiento de tu orqu\u00eddea."},"content":{"rendered":"\n

Ak va\u0161a orchidea za\u010d\u00edna chradn\u00fa\u0165, objavia sa na nej mu\u0161ky, zastav\u00ed sa v\u00fdvoj kore\u0148ov\u00e9ho syst\u00e9mu a stopiek, a listy za\u010dn\u00fa \u017eltn\u00fa\u0165, potom s\u00fa to jasn\u00e9 znaky, \u017ee potrebuje nov\u00fa p\u00f4du. S ve\u013ekou pravdepodobnos\u0165ou sa v starej p\u00f4de vyvinulo ples\u0148ov\u00e9 ochorenie. Nov\u00e1 zmes nielen pom\u00f4\u017ee obnovi\u0165 orchideu prirodzenou cestou, ale dod\u00e1 jej aj silu na budovanie kore\u0148ov a kvetov!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

V prvom rade treba orchideu vybra\u0165 zo starej p\u00f4dy a rukami odstr\u00e1ni\u0165 star\u00e9, vysu\u0161en\u00e9, tzv. hubovit\u00e9 a dut\u00e9 korene, pri\u010dom treba chr\u00e1ni\u0165 \u017elt\u00e9 a zdrav\u00e9 korene. Potom opl\u00e1chnite korene pod te\u010d\u00facou vodou.<\/p>\n\n\n\n

Pred presaden\u00edm do novej p\u00f4dy je potrebn\u00e9 dezinfikova\u0165 korene a listy od plesn\u00ed a \u0161kodcov. Dezinfikova\u0165 m\u00f4\u017eete citr\u00f3novou vodou (navlh\u010dite vatov\u00fd tamp\u00f3n do \u0161\u0165avy z polovice citr\u00f3na a vody a pretrite listy) a vodou s peroxidom vod\u00edka (1 polievkov\u00e1 ly\u017eica peroxidu na 0,5 l vody<\/strong>, korienky nastriekajte pomocou rozpra\u0161ova\u010da). Ak na kore\u0148och vid\u00edte hnilobu, pred v\u00fdsadbou do novej p\u00f4dy ponorte \u0161pi\u010dky kore\u0148ov do \u0161korice.<\/p>\n\n\n\n

Teraz vezmite nov\u00fd kvetin\u00e1\u010d. Pam\u00e4tajte, \u017ee korene orchidey sa dobre vyv\u00edjaj\u00fa v stiesnenom kvetin\u00e1\u010di. \u010crepn\u00edk by mal ma\u0165 na dne ve\u013ek\u00e9 dren\u00e1\u017ene otvory a keramzit. Najlep\u0161ia p\u00f4da pre orchidey je borovicov\u00e1 k\u00f4ra.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Zak\u00fapen\u00e1 p\u00f4da v obchode m\u00f4\u017ee by\u0165 kontaminovan\u00e1 patog\u00e9nnymi bakt\u00e9riami, preto je nebezpe\u010dn\u00e9 do nej presadi\u0165 oslaben\u00fa rastlinu. Okrem borovicovej k\u00f4ry m\u00f4\u017eete pou\u017ei\u0165 aj kokosov\u00e9 \u0161krupiny. Odpor\u00fa\u010da sa tie\u017e prida\u0165 mach, ktor\u00fd bol predt\u00fdm dezinfikovan\u00fd octom. Kvetin\u00e1\u010d napl\u0148te nasledovne: keramzit, potom vrstvu \u0161krup\u00edn z kokosov\u00fdch orechov, vrstvu machu, potom vrstvu borovicovej k\u00f4ry. T\u00e1to zmes pom\u00f4\u017ee orchidei r\u00fdchlo sa rozv\u00edja\u0165.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ak va\u0161a orchidea za\u010d\u00edna chradn\u00fa\u0165, objavia sa na nej mu\u0161ky, zastav\u00ed sa v\u00fdvoj kore\u0148ov\u00e9ho syst\u00e9mu a stopiek, a listy za\u010dn\u00fa \u017eltn\u00fa\u0165, potom s\u00fa to jasn\u00e9 znaky, \u017ee potrebuje nov\u00fa p\u00f4du. … <\/p>\n

Seguir leyendo<\/a><\/p>\n","protected":false},"author":5,"featured_media":10839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jardin-y-consejos","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/10836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/comments?post=10836"}],"version-history":[{"count":1,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/10836\/revisions"}],"predecessor-version":[{"id":10840,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/10836\/revisions\/10840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media\/10839"}],"wp:attachment":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media?parent=10836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/categories?post=10836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/tags?post=10836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}