{"id":101,"date":"2023-04-16T22:46:40","date_gmt":"2023-04-16T22:46:40","guid":{"rendered":"https:\/\/abuelaenlacocina.com\/?p=101"},"modified":"2023-04-16T22:46:40","modified_gmt":"2023-04-16T22:46:40","slug":"cocinar-la-chuleta-de-cerdo-perfecta","status":"publish","type":"post","link":"https:\/\/abuelaenlacocina.com\/index.php\/2023\/04\/16\/cocinar-la-chuleta-de-cerdo-perfecta\/","title":{"rendered":"Cocinar la chuleta de cerdo perfecta"},"content":{"rendered":"<div dir=\"auto\">\n<div dir=\"auto\">Cocinar la perfecta chuleta de cerdo Supremo &#8211; Una gu\u00eda completa para el gusto &amp; Sabor <span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t0\/1\/16\/1f60b.png\" alt=\"\ud83d\ude0b\" width=\"16\" height=\"16\" \/><\/span><\/div>\n<div dir=\"auto\"><strong><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/td4\/1\/16\/1f969.png\" alt=\"\ud83e\udd69\" width=\"16\" height=\"16\" \/><\/span> Necesitar\u00e1s:<\/strong><\/div>\n<div dir=\"auto\">4 patatas medianas cortadas en rodajas finas.<\/div>\n<div dir=\"auto\">4 chuletas de cerdo deshuesadas.<\/div>\n<div dir=\"auto\">1 sobre de sopa de cebolla Lipton.<\/div>\n<div dir=\"auto\">1 lata de crema de champi\u00f1ones.<\/div>\n<div dir=\"auto\">\u00bc taza de leche.<\/div>\n<div dir=\"auto\">Sal y pimienta.<\/div>\n<div dir=\"auto\"><strong><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/td4\/1\/16\/1f969.png\" alt=\"\ud83e\udd69\" width=\"16\" height=\"16\" \/><\/span> C\u00f3mo:<\/strong><\/div>\n<div dir=\"auto\">En una sart\u00e9n, calienta \u00bc taza de aceite y dora las chuletas de cerdo, luego escurre la grasa.<\/div>\n<div dir=\"auto\">En una cazuela mediana, colocar las rodajas de patata uniformemente y a\u00f1adir una capa de chuletas de cerdo.<\/div>\n<div dir=\"auto\">En un hervor, mezclar la mezcla de sopa de cebolla, la crema de champi\u00f1ones y la leche y verter sobre la cazuela para cubrir.<\/div>\n<div dir=\"auto\">En el horno precalentado a 350\u00ba hornea durante 1 hora.<\/div>\n<div dir=\"auto\">Disfruta.<\/div>\n<div dir=\"auto\">\u00a1F\u00e1cil, sencillo y delicioso! La mezcla cremosa a\u00f1ade un sabor agradable las chuletas y las patatas. Pru\u00e9balo, te gustar\u00e1.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cocinar la perfecta chuleta de cerdo Supremo &#8211; Una gu\u00eda completa para el gusto &amp; Sabor Necesitar\u00e1s: 4 patatas medianas cortadas en rodajas finas. 4 chuletas de cerdo deshuesadas. 1 &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Cocinar la chuleta de cerdo perfecta\" class=\"read-more button\" href=\"https:\/\/abuelaenlacocina.com\/index.php\/2023\/04\/16\/cocinar-la-chuleta-de-cerdo-perfecta\/#more-101\" aria-label=\"More on Cocinar la chuleta de cerdo perfecta\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":0,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media\/103"}],"wp:attachment":[{"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abuelaenlacocina.com\/index.php\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}